Polenta and Scott
Here is the recipe of “Polenta and Scott”: for 4 people.
800 gr. of ground meat
500gr. of full polenta
Add salt and pepper to the meat according to taste. Make small meatballs and fry them well. Keep meatballs in the oil.
Take 1 liter of water, add salt and bring it to boil. Slowly add the polenta stirring constantly. Pay attention that it should not get lumpy. Its consistency should be smooth and rather liquid. Let it boil slowly for about 10min
Take a nice big casserole and pour in the polenta.
Add the meatballs with the oil.
Add to it 4 big spoons of Parmesan cheese.
Mix well and let it simmer over a small flame or in the oven (200° C) for another 30 min until it forms a nice crust. Now it is ready to serve.
You can serve this dish with a fresh green salad. Put in some arugula and radicchio.
Of course do not forget to serve it with a good bottle of red Cabernet Franc.
I hope you’ll enjoy it.
Buon appetito e salute, cin, cin.